Posts made in February 29th, 2012

On The Anatomy Of Thrift: Side Butchery

Posted by on Feb 29, 2012 in Home Curing | 2 comments

Farmstead Meatsmith has created an amazing set of videos, the first one below, that demonstrates how to break down a side of hog.  This is a must watch video for anyone who is interested in butchery or even just understanding where their grocery store cuts come from.  

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