Pancetta Rigatino - Tasted
Took out the Pancetta Rigatino from the chamber this week and wow, it's pretty fantastic.  The fat is beautiful, the spice is perfect and I dig the peppercorn on the outside.  The pork from Kinikin Natural Foods continues to impress me with it's flavor and fat.  The recipe is the normal pancetta recipe but with toasted and coarsely crushed black peppercorns.